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Aquaculture is also referred to as fish farming. The seafood that you find at your local grocery store is likely labeled as farmed fish. Aquaculture can happen all over the world, and it does: in coastal ocean waters, freshwater ponds and rivers, and even on land in tanks.
Java, blue and nile tilapia are the best species for backyard fish farming. Catfish. Exceptional taste and hardy resistance to disease and parasites make catfish another good choice for beginning fish farmers. Catfish grow quickly — a large fingerling can reach 1 pound within five months.
The Most Responsibly Farmed Fish to Eat
6 of the Healthiest Fish to Eat
Both wild and farmed salmon, along with fish and shellfish in general, are better for your health than other meat products. Properly located fish and shellfish farms can result in an increase in other marine species including economically important ones such as crabs, prawns, rockfish, salmon, and clams.
Disadvantages of Eating Fish
Overall, world aquaculture production of fish accounted for 44.1 percent of total production (including for non-food uses) from capture fisheries and aquaculture in 2014, an increase from 42.1 percent seen in 2012 and 31.1 percent seen in 2004, per the FAO’s findings.
10 Most Popular Fish Make Up 90% of Volume
Shrimp | 4.0 | Shrimp |
---|---|---|
Canned Tuna | 2.7 | Canned Tuna |
Salmon | 1.999 | Salmon |
Tilapia | 1.450 | Alaska Pollock |
Alaska Pollock | 1.192 | Tilapia |