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7 Perfect Survival Foods
with irreversible side effects, you might live 2–3years if the potato chips were low salted kind. You may have tumors, heart issues, brain damage and other problems that may cause early death than normal afterwards.
“While there tends to be a lot of fear around potato chips, really, they’re just potatoes, oil and seasoning,” says dietician and nutrition therapist Rachael Hartley. “There’s nothing inherently dangerous about potato chips, and certainly, you could eat them every day if you’d like.”
If left untreated, high blood pressure can lead to stroke, heart failure, coronary heart disease, and kidney disease,” says Dr. Parcells. Other long-term side effects of eating a lot of chips are weight gain, trouble sleeping, dry skin, kidney disease, headaches, and inflammation.
Recommended. But while it’s common knowledge that indulging a chip habit too often can lead to weight gain, it may also affect mortality rates, researchers have now shown.
Potato chips are a food that is considered rich in calories but not nutrient dense. You will want to consider potato chips a sometime food instead of an everyday food because of the caloric content. It’s a matter of balancing out your calories with the calories you can burn off.
Similar to the sour cream and onion variety, Pringles’ cheddar cheese chips are high in total fat, saturated fat, and sodium. Your best bet is to avoid this, or at the very least, consider them an every “once in a while” snack.
Why are U.S. made Cheetos banned in the U.K.? The usual answer in these situations is that they use additives that aren’t permitted for use in food products in the UK.