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The Internet has many places to ask questions about anything imaginable and find past answers on almost everything.
46 million turkeys are eaten each Thanksgiving, 22 million on Christmas and 19 million turkeys on Easter. In 2011, 736 million pounds of turkey were consumed in the United States.
46 million turkeys
Just six states—Minnesota, North Carolina, Arkansas, Virginia, Missouri and Indiana—produce two-thirds of the birds raised in the United States. Approximately 88% of U.S. families eat turkey on Thanksgiving Day. The country that consumes the most turkey per year, per capita: Israel.
Total number of turkeys produced in the United States from 1999 to 2019 (in 1,000s)
Characteristic | Number in thousands |
---|---|
2019* | 229,000 |
2018 | 238,000 |
2017 | 245,200 |
2016 | 244,000 |
The Auburn, also known as the Light Brown, is a breed of domestic turkey. A heritage turkey, the Auburn is one of the rarest varieties currently in existence. It has been referenced by name in written records since the 18th century, and is named after the light reddish-brown color of its plumage.
Turkeys have a refined “language” of yelps and cackles. They mourn the death of a flock member and so acutely anticipate pain that domestic breeds have had epidemical heart attacks after watching their feathered mates take that fatal step towards Thanksgiving dinner. They clearly feel and appear to understand pain.
The dying chicken passes alone. The others have returned to doing what the flock does: foraging, scratching, dust bathing, and such. Life goes on. Still, for days after a hen dies, it is not uncommon for those who were closest to her to mourn the loss of their friend.
After some research to try to explain such behavior, it turns out that wild turkeys do not normally eat cats, or even dead cats. However, cats are predators to turkeys, often preying on them and their eggs.
Turkeys are actually quite intelligent. They are really good at geography and can learn the details of really large areas which is especially useful for finding food. Turkeys exhibit problem-solving behavior and are curious and inquisitive animals. They are always checking out new sights and smells.
Ostrich
Furthermore, when one eats a turkey carcass, they are eating a genetically engineered animal and also consuming pain and misery. To keep turkeys from injuring one another their toes and beaks are cut off with hot blades with no anesthetic or analgesic, and when their throat is slit, many are still conscious.
Countries by IQ – Average IQ by Country
Rank | Country | IQ |
---|---|---|
64 | Turkey | 90 |
65 | Suriname | 89 |
66 | Mauritius | 89 |
67 | Costa Rica | 89 |
Top 10 “dumbest” states in the US (in order):
A score of 116 or more is considered above average. A score of 130 or higher signals a high IQ. Membership in Mensa, the High IQ society, includes people who score in the top 2 percent, which is usually 132 or higher.
115 to 129: Above average or bright. 130 to 144: Moderately gifted. 145 to 159: Highly gifted. 160 to 179: Exceptionally gifted.
IQ goes from being weakly correlated with genetics for children, to being strongly correlated with genetics for late teens and adults. The heritability of IQ increases with age and reaches an asymptote at 18–20 years of age and continues at that level well into adulthood.