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The Question & Answer (Q&A) Knowledge Managenet

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Table of Contents

- How is viscosity calculated?
- Does viscosity depend on pressure?
- What is effect of pressure on viscosity?
- What are two things viscosity depends on?
- How does viscosity depend on area?
- Does pH affect viscosity?
- What is the effect of dilution on viscosity of a solution?
- What is the relation between pH and viscosity?
- How does dilution affect viscosity?
- How does concentration affect viscosity?
- What is CGS unit of viscosity?
- Does viscosity depend on temperature?
- Is density directly proportional to viscosity?
- Does viscosity depend on mass?
- What is the formula of dynamic viscosity?
- What are the factors affecting the viscosity of liquids?
- What are the factors affecting the viscosity of magma?
- Why is the viscosity of liquids important?
- What are the types of viscosity?
- What is a good example of viscosity?
- What is viscosity equal to?
- What are the five common units of viscosity?
- What is poiseuille?

There are several formulas and equations to calculate viscosity, the most common of which is Viscosity = (2 x (ball density – liquid density) x g x a^2) ÷ (9 x v), where g = acceleration due to gravity = 9.8 m/s^2, a = radius of ball bearing, and v = velocity of ball bearing through liquid.

Viscosity is normally independent of pressure, but liquids under extreme pressure often experience an increase in viscosity. The viscosity of gases increases as temperature increases and is approximately proportional to the square root of temperature.

It has been observed that above about 33° C the viscosity of water increases with pressure, and that below this temperature, initially the pressure effect is negative but at about 1,000 kg/cm2 the viscosity relative to 1 atm.

Fluid viscosity is in basic terms a measure of how sticky it is. Water has a low viscosity while, things like syrup or shampoo have higher viscosities. Viscosity is also dependent on temperature, for example, engine oil is less viscous at high temperatures than it is in a cold engine in the middle of winter.

Even for a Newtonian fluid, the viscosity usually depends on its composition and temperature. For gases and other compressible fluids, it depends on temperature and varies very slowly with pressure. The viscosity of some fluids may depend on other factors.

A change in pH altered the viscosity of dispersion. As expected, a significant increase in apparent viscosity of commercial WPC-80 was evident at highly acidic (pH 3.0) and alkaline (pH 8.0) conditions.

It must be remembered that it is a normal physical law that viscosity decreases when temperature increases and with dilution. In order to maximise bioavailability it is important that ocular lubricants, therefore, maintain their viscosity within the eye.

Below pH 4 viscosity increases sharply. Above pH 4 viscosity rises to a maximum at about pH 7.5, then decreases to a minimum at about pH 10. The viscosity/pH curve is a combination of the curves corresponding to poly(2-vinylpyridine 1-oxide) and poly(4-vinylpyridine 1-oxide).

Comparing dilution by adding water, the relative zero shear viscosity is more increased by adding methanol, which are due to the much more increase of microgel size and the variation of viscosity of solvent mixture. The temperature influence on the relative zero shear viscosity is also investigated.

The theory of viscosity also involves intermolecular activity. When the solid concentration increases, the viscosity increases because of the increase in hydrogen bonding with hydroxyl groups and the distortion in the velocity pattern of the liquid by hydrated molecules of the solute.

The most commonly used unit for dynamic viscosity is the CGS unit centipoise (cP), which is equivalent to 0.01 Poise (P).

According to the kinetic theory of gases, viscosity should be proportional to the square root of the absolute temperature, in practice, it increases more rapidly. With high temperatures, viscosity increases in gases and decreases in liquids, the drag force will do the same.

There is no direct relation between viscosity and density. In general, for any fluids, when the temperature is increased, its density decreases, thus the fluid becomes less viscous.

Heavy water, which is about 10% denser than regular water, is about 25% more viscous when using dynamic viscosity as a measure. So yes, mass does have an effect on viscosity. It certainly isn’t the only factor, but increasing the density will generally increase the viscosity of a real fluid.

Dynamic viscosity is the resistance to movement of one layer of a fluid over another and is defined by Formula F7. 8. Kinematic viscosity is dynamic viscosity divided by density (Formula F7. 9) and is the ratio of viscous forces to inertia forces.

Viscosity denotes opposition to flow. Viscosity describes how thick and sticky the lava is, which influences how fast it flows. The two main factors that affect viscosity are temperature and silica content.

What factors affect magma’s viscosity?

- The three factors that influence the viscosity of a lava are temperature, the dissolved gases it contains, and its chemical composition.
- Also, how does temperature affect viscosity of magma?
- Temperature, composition, and volatile (gas) content largely determine the viscosity of lava.

Viscosity is an important property of fluid foods. It is defined as the internal friction of a liquid or its ability to resist flow. The internal friction in a fluid can be easily demonstrated by observing a liquid that has been vigorously stirred to create a vortex.

Types of Viscosity

- Dynamic Viscosity. Dynamic viscosity measures the ratio of the shear stress to the shear rate for a fluid.
- Kinematic Viscosity. Kinematic viscosity measures the ratio of the viscous force to the inertial force on the fluid.
- Common Units.
- Newtonian Fluids.
- Non-Newtonian Fluids.

For example, water at 20°C has a viscosity of 1.002 cPs. Cold molasses is a highly viscous liquid, as every grandmother knows….What Is Viscosity?

Fluid | Viscosity (cPs) |
---|---|

Honey | 12,200.0 |

Molasses (treacle) | 20,000.0 |

Peanut Butter | 250,000.0 |

It is the force per unit area, so viscosity is equal to force divided by area.

- UNITS OF VISCOSITY.
- Poise (symbol: P) + centiPoise (symbol: cP)
- Pascal-second (symbol: Pa.
- KINEMATIC VISCOSITY.
- Stokes (symbol: St) + centiStokes (symbol: cSt)
- Saybolt Seconds Universal (SSU)
- Degree Engler.

Pascal-second (symbol: Pa·s) This is the SI unit of viscosity, equivalent to newton-second per square metre (N·s m–2). It is sometimes referred to as the “poiseuille” (Pl). One poise is exactly 0.1 Pa·s. One poiseuille is 10 poise or 1000 cP, while 1 cP = 1 mPa·s (one millipascal-second).