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Fishing is an important economic activity which provides food from the sea and thereby creates employment not only for whoever (the fishermen) directly collects that food (fish, crustaceans, molluscs) but also for those who operate in the entire chain, from the construction of vessels and equipment supplies related to …
Inland capture fisheries and aquaculture contribute over 40% to the world’s reported finfish production from less than 0.01% of the total volume of water on earth. These fisheries provide food for billions and livelihoods for millions of people worldwide.
The threat goes beyond damage to the ecosystem. It can result in a food crisis and loss of employment for some of around 60 million people who work directly and indirectly in the fishing industry.
Fish also provides the main source of protein for millions of people in the developing world. Increasing the sustainability of seafood production in these countries is therefore essential for food security and economic development, as well as safeguarding sensitive marine habitats and global biodiversity.
Sustain, protect, and increase domestic seafood supply. Maintain and enhance recreational and subsistence fishing opportunities. Protect ecosystem health and sustainability. Create jobs, support related economic and social benefits, and sustain community resilience.
Sustainable artisanal fishing provides employment for 90% of the global fishing industry and is the basis for the development of small fishing communities. Sustainable fishing generates less waste, minimises energy consumption and reduces the use of chemicals that damage the ozone layer.
Technical advances have generally led to more efficient and economical fishing operations, reduction of the physical labour required per unit of output and improved access to resources.
In fact, the United States is a global leader in responsibly managed fisheries and sustainable seafood. Working closely with commercial, recreational, and small-scale tribal fishermen, we have rebuilt numerous fish stocks and managed to create some of the most sustainably managed fisheries in the world.
Here are 10 ways they can have a positive impact:
Causes of Overfishing
Overfishing endangers ocean ecosystems and the billions of people who rely on seafood as a key source of protein. Without sustainable management, our fisheries face collapse — and we face a food crisis.
Over-fished populations have less size, genetic diversity, and age than other populations of fish. This makes them more susceptible to environment related stress, including those resulting from climate change.